The Multiple Benefits of Jasmine Tea

March 31, 2009 · Filed Under Tea · Comment 

Jasmine tea is a traditional favorite of almost all tea lovers. That is because this ancient brew can offer lots of healthy benefits and has a very unique and tasty flavor. Most importantly, this type of tea comes in different variants such as the Jasmine pearl tea or dragon pearls which were grown in the lush uplands of Fujian province in China. And with the introduction of the flowering tea, you will definitely enjoy not just the healthy benefits of Jasmine, but also its aesthetic beauty and design.

A Jasmine pearl tea is typically scented and produces a relaxing aroma. For the Jasmine flower tea, the buds of Chrysanthemum and Amaranth are usually included in the packaging. So when the Jasmine pearl tea blossoms in the tea pot, you can smell the sweet floral hints of Chrysanthemum and Amaranth as well as the lively scent of Jasmine. Such combination of aromas can relieve stress and body tension. That is why a Jasmine pearl tea is a favorite of tea lovers who want to indulge in its relaxing scent. You can also serve this tea for your guests to make them more relaxed and at ease.

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Old Fashion Broccoli Swiss Soup

March 30, 2009 · Filed Under Soups · Comment 

Personally, I love soups! To me there is no better lunch or dinner than a good hot bowl of soup. I don’t care if it’s Spring, Summer, Fall or Winter, I enjoy a good bowl of soup. When I came across this recipe while going through my late mother’s recipe collection, it caught my attention because it uses Swiss cheese rather than the usual cheddar. If you, too, enjoy a good bowl of soup, try this recipe. Pair it with a salad, some whole-wheat crackers or a crusty whole-grain bread for a delicious meal!

SWISS BROCCOLI SOUP
This recipe was on an old yellowed newspaper clipping in a box of recipes from my late mother’s estate. I have no idea what newspaper it came from.

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Soup- Essential for Healthy Diet

March 30, 2009 · Filed Under Soups · Comment 

Do you want a healthy diet for your family? Well, it is a common desire for all. A healthy diet consists of different food item. Soup is a must for a nutritious diet. Include soup in your regular diet chart. You can go for both veg soups like broccoli soup, mixed vegetable soup, sweet corn soup, sweet potato soup and so on. You can choose among cream chicken soup, spicy chicken soup, creamed corn and chicken soup in non-veg soups.

Tomato Soup Recipes

The ingredients that you need to prepare Cream Tomato Soup include:

* Tomatoes – 1 Kg

* Handful of Coriander leaves

* Chopped ginger

* Chopped garlic – 3 tea spoons

* Chopped chili – 1/2

* Butter – 1-1/2 tea spoon

* Light cream – 1 table spoon

* Basil

* Salt

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Winter Soups for the Soul

March 29, 2009 · Filed Under Soups · Comment 

There is nothing better than a pot of simmering soup making use of the hearty and imaginative root vegetables, dark, leafy greens, hard-shelled winter squashes, meats and grains to nourish the body and warm the soul. A few simple guidelines for preparing soups can help you use those wonderful winter selections to offer a maximum of nutrition and flavor with a minimum of effort.

Clear Stocks and Broths

The secret to wonderful soup is starting with a wonderful broth or stock. The major difference between the two is that broths are intended to be served as is while stocks are also used for things such as braises and sauces. They both make great use of flavorful winter trimmings, leftovers, starch and vegetables. Meat and poultry broths tend to have a richer flavor than stocks because the meat (rather than the bones) is simmered to create the base, and then can be incorporated into the soup. Stock bones are generally just discarded. However, broths lack the body of stocks because of an absence of gelatin from the bones. No matter what route you choose, a rich, flavorful base must be provided for any type of soup to be scrumptious.

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Uniquely Antique Restaurant

March 29, 2009 · Filed Under Restaurant Reviews · Comment 

Many might miss the calling of Antique Restaurant due to its relatively secluded location, as well as the lack of a noticeable sign board, but the sounds coming from the satisfied crowd would be enough to make you stop, look and eat. Antique Restaurant is located on the quieter side of Seminyak and it offers a wide variety of Fusion cuisine.

The name does not in any way reflect the concept of the restaurant. It doesn’t serve food from the medieval and it doesn’t possess antique furniture. The word ‘antique’ shouldn’t be taken for its literal meaning, but rather a symbol of uniqueness. The interior is a sophisticated mix of contemporary and traditional art, all of which are created by the owner of the restaurant himself, Joshua Purnomo. Decorations made out of junk metal resembling trees and animals can be found from ground to ceiling. Despite using materials that others deem as junk, the end result is tasteful and appealing to the eye. The chill-out music in the background completes the entire urban feel to this unique restaurant.

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Discover the Right Apron For Your Restaurant Or Coffee Shop

March 28, 2009 · Filed Under Restaurant Reviews · Comment 

There are hundreds of different aprons on the market today. Short and long, heavy and regular duty, with pockets or without, you need to ensure that the apron is capable of meeting the demands of your restaurant or coffee shop. Here are some important points that you should consider when choosing the right apron for your restaurant or coffee shop.

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Azabu Sabo: Delectable Japanese Sweets Eats & Tea

March 28, 2009 · Filed Under Restaurant Reviews · Comment 

Making quite a buzz since its opening in Marina Square in the month of June 2006, this Japanese restaurant has grown from strength to strength. Azabu Sabo is part of a successful chain of Japanese Restaurants that has its origins from the funky street of Azabu in Shinjuku district, where its flagship outlet was opened, and has since expanded to 59 outlets in Japan , Hong Kong , Taiwan and finally Singapore . The essence of Azabu Sabo lies in its Hokkaido-inspired recipes and style, with the chefs from all the countries working together to maintain a unified yet creative front. That means that local diners here will be able to share the same culinary experience as those dining in Japan , Hong Kong or Taiwan .

Its décor shows an accurate illustration of what is happening in Japan now; with contemporary features being juxtaposed against classical elements. As a result, traditional paintings and motifs of old Japan are spotted alongside a fully lacquered crimson flooring, white leather seats and red metallic tables. The energy of Azabu Sabo is loud without being overwhelming, which has attracted a rather youthful crowd of Singaporeans, particularly favoured by the women, to being regular patrons of this teahouse.

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4 Ways To Lighten Your Daily Diet

March 27, 2009 · Filed Under Recipes · Comment 

With an influx of the latest about health and nutrition, we are challenged to find ways to maintain the meals we serve “light” without sacrificing flavor. With a myriad of advice from nutrition experts, it is no wonder confusion and frustration sets in. Is it low-carb, low fat, or low-calorie that is the perfect solution? With food allergies and the shapes and sizes of bodies as diverse as the selections of squash, one regiment may be more useful for one person than the other. However, for the person free of any limitations, moderation of all kinds is probably the solution we are all looking for. This definitely is a judgment that needs to be individual and / or familial. Whichever you choose, nutrition, taste and character are THE most important elements in your home cooking.

Do not be bamboozled by the notion that by incorporating chemically altered ingredients is more healthful than a controlled amount of fat, sugar, calories and carbohydrates. More of those artificial ingredients are needed to attain the great flavor of “real” food.

By limiting the intake of challenging foods, selecting only those that are the highest of quality, substituting the culprits with more suitable selections and incorporating lower fat cooking techniques, families can place themselves for a “lighter” lifestyle.

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Smoked Salmon Recipes

March 27, 2009 · Filed Under Recipes · Comment 

Using smoked foods, including smoked salmon, is an elegant alternative to old standards for entertaining, or even every day meals. It has a unique taste and the flavors of natural wood smoke, seasonings, and brines. The quality, texture, and taste of salmon lend themselves to outstanding quality and versatility in recipes. Smoked salmon can be used for appetizers or main courses for breakfast, lunch, or dinner.

Smoked salmon is commonly seen on breakfast or weekend brunch menus as a delicious option. Classic Nova style sliced smoked salmon is delectable on its own or paired with bagels, cream cheese, capers, and onions. It also works well for delightful brunch recipes such as the following frittata:

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Multi Bird Roast – not Just a Chicken Roast!

March 26, 2009 · Filed Under Main Course · Comment 

Here is my recipe for what I consider one of the best Christmas dinners we have ever had. Of course you don’t have to do this just at Christmas, it tastes just as good any time of the year.

I thought this Christmas I would attempt one of the multi bird roasts that were apparently popular in medieval times. Now in the old days they would have used anything up to ten birds.

It would start with a turkey or a goose, which would be deboned and opened out. A layer of force meat stuffing would be smeared liberally around the inside. Another smaller bird deboned and opened out would be put inside this. This process would be continued with up to ten birds all decreasing slightly in size.

When as many birds as possible have been fitted into the original bird, it would be pulled back into shape and sewn together. The delight at slicing one of these apart and seeing the many different meats must have been amazing.

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