How to Make a Tasty Slow Cooker Shrimp and Sausage Soup

November 10, 2009 · Filed Under Crockpot Recipes · Comments Off 

You can come home after a long day of work, errands, volunteering or whatever else you do on your busy days to the welcoming aroma of this Slowcooker Shrimp and Sausage Soup. If you are thinking shrimp in a slow cooker can’t be right, you are only half wrong. This tasty soup cooks for 6 to 8 hours in the slow cooker or crockpot then you add the shrimp after you get home. They only have to cook for 15 minutes. This is a perfect way to enjoy a good soup shortly after arriving home from a long day. And another good thing is that you can enjoy shrimp, sausage, tomatoes, potatoes, other vegetables, etc without having a kitchen full of dirty pots and pans.

SLOW COOKER SHRIMP AND SAUSAGE SOUP

1 can (14 1/2-oz) fire-roasted diced tomatoes

4 medium red potatoes, washed & quartered Read more

Recipe for Orange Marmalade Bread with Poppy Seeds that is Diabetic Friendly

October 9, 2009 · Filed Under Recipes · Comments Off 

Just because you are diabetic doesn’t mean you can’t enjoy bread from time to time. We just have to be careful not to eat too much and be aware of what’s in the bread we eat. One of the best ways to do that is to make our own breads. Today I am offering a bread recipe from my diabetic blog. Be sure to check it out. Today’s recipe is for Orange Marmalade Poppy Seed Bread. This is perfect for a brunch, a gift bread to a diabetic, or to have available in your own kitchen. Just remember to eat this bread with a protein, if you are diabetic, as you should all breads.

ORANGE MARMALADE BREAD WITH POPPY SEEDS

1 1/2 cups all-purpose flour

2/3 cup Splenda granular

2 tsps baking powder

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How to Make a Crustless Broccoli Mushroom Quiche (Diabetic Friendly, too)

October 7, 2009 · Filed Under Main Course · Comments Off 

This recipe for a Crustless Mushroom Broccoli Quiche is perfect for many occasions. Serve it at breakfast with bacon or sausage and fresh fruit. Serve it at lunch with a green salad. It is also a great dish for the brunch buffet. And you can probably come up with more ways to enjoy this simple but very tasty egg dish. Whatever the occasion, you are sure to receive rave reviews. This is also a dish the diabetics can enjoy. One-fourth of this quiche only has 8 grams of carbs and no sugar!

CRUSTLESS QUICHE

6 oz sliced mushrooms

1 1/2 cups small broccoli florets

1 1/2 cups egg substitute

1/3 cup fat-free milk

1/4 tsp dried thyme

1/8 tsp ground red pepper

1/4 tsp salt

1/2 cup finely chopped whole green onions

1 cup shredded reduced-fat cheddar cheese, divided

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How to Make a Tasty Slow Cooker Shrimp and Sausage Soup

October 3, 2009 · Filed Under Crockpot Recipes · Comments Off 

You can come home after a long day of work, errands, volunteering or whatever else you do on your busy days to the welcoming aroma of this Slowcooker Shrimp and Sausage Soup. If you are thinking shrimp in a slow cooker can’t be right, you are only half wrong. This tasty soup cooks for 6 to 8 hours in the slow cooker or crockpot then you add the shrimp after you get home. They only have to cook for 15 minutes. This is a perfect way to enjoy a good soup shortly after arriving home from a long day. And another good thing is that you can enjoy shrimp, sausage, tomatoes, potatoes, other vegetables, etc without having a kitchen full of dirty pots and pans.

SLOW COOKER SHRIMP AND SAUSAGE SOUP

1 can (14 1/2-oz) fire-roasted diced tomatoes

4 medium red potatoes, washed & quartered

1/2 lb smoked sausage, sliced

1 green bell pepper, diced

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Quick and Easy Dumpling Topped Chicken Stew

September 6, 2009 · Filed Under Soups · Comment 

Remembering chicken stew that grandma used to make by spending hours boiling a chicken, making homemade dumplings, etc does not mean you have to give up the idea of a similar meal in a matter of minutes. Today we can’t always spend the time cooking like grandma did, but thankfully we have convenient foods that allow us to have similar meals. This recipe for Dumpling Topped Chicken Stew uses canned cream of chicken soup, refrigerated biscuits, frozen vegetables and a quick to cook boneless, skinless chicken breast. It is much easier to prepare but you will be surprised how much this quick and easy chicken stew can satisfy.

DUMPLING TOPPED CHICKEN STEW

2 tbsp butter or margarine
1 lb. boneless, skinless chicken breast, cubed
1 tube (7-oz) refrigerated biscuits
1 can (12-oz) evaporated milk
1 can cream of chicken soup, undiluted
1 pkg. (16-oz) frozen mixed vegetables
1 tsp poultry seasoning
1/4 tsp paprika
1/2 tsp dried onion flakes, optional

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How to Made a Delicious Southwest Corn and Turkey Soup

September 6, 2009 · Filed Under Soups · Comment 

Cook up the flavor of the Southwest in one pot! Delicious Southwest Corn and Turkey Soup is sure to please the soup lover in you and your family. This is not only a tasty soup but one packed full of nutrients. In addition to the turkey and the corn, you have zucchini, black beans, garlic, onion, etc. Serve your family a bowl of this nutritious soup today.

SOUTHWEST CORN AND TURKEY SOUP

3 dried ancho chilies

2 small zucchini

nonstick cooking spray

1 medium onion, thinly sliced

3 cloves garlic, minced

1 tsp ground cumin

3 cans (14-oz each) chicken broth

2 cups shredded cooked turkey meat

1 can black beans, rinsed and drained

1 pkg (10-oz) frozen corn

1/4 cup cornmeal

1 tsp oregano

1/3 cup chopped fresh cilantro

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Soup and Chowder to Make Quickly and Easily: Cheese Bean Chowder and Brat-Cheese Soup

September 6, 2009 · Filed Under Soups · Comment 

I love soups and could eat them everyday. But I don’t always have the time to make a big pot of soup that simmers for hours. I have found some soups that can be made in minutes or without a lot of work. If you are in the mood for soup but have a limited amount of time, try these recipes. Cheese-Bean Chowder does not have meat so for the meat lovers out there, go with the Brat-Cheese Soup.

CHEESE-BEAN CHOWDER

3 (15-oz each) cans navy beans*, drained
2 cups water
1 med onion, chopped
1 stalk celery, chopped
2 tsp instant beef bouillon granules
1/2 tsp dried basil, crushed
1 bay leaf
2 cups milk
1 jar (8-oz) pasteurized process cheese spread
minced fresh parsley for garnish, optional

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Old Fashion Chicken Recipes: Baked Chicken Breasts and Miz Rowena’s Chicken and Macaroni Casserole

September 1, 2009 · Filed Under Main Course · Comment 

Chicken has been a family favorite and a cook’s standby since our earliest days. And sometimes it is just hard to improve on the old fashion recipes grandma used. Here are two chicken recipes from my vintage recipe collection. Baked Chicken Breasts is a chicken rice dish. Add a salad or a vegetable side and you have a meal. This dish goes together quickly and bakes for 2 hours. Put it in the oven and forget about dinner until a few minutes before it is done. Miz Rowena’s casserole is a perfect way for diabetics to enjoy macaroni and cheese.

BAKED CHICKEN BREASTS

8 chicken breasts
salt to taste
pepper to taste
1 can cream of celery soup
1 can cream of mushroom soup
1 1/4 cups milk
2 cups instant rice
1/2 envelope of dry onion soup mix

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Easy and Delicious Crock Pot Swiss Steak Meal

August 28, 2009 · Filed Under Crockpot Recipes · Comment 

There is just nothing like the crock pot or slow cooker to prepare meals easily. You can basically cook a whole meal in the crock pot, come home from a busy day, add a salad and dinner is ready. This recipe is a perfect example. In the crock pot you have steak, potatoes, carrots, onions, tomatoes, and gravy. Make your favorite green salad or buy a bagged salad in your grocery store. Serve with your favorite salad dressing. This meal-in-one recipe for a delicious Swiss Steak Meal should be added to your recipe file for busy days. This is a great meal for busy families on the go.

EASY AND DELICIOUS CROCK POT SWISS STEAK MEAL

1 1/2 lb boneless round steak, cut into 6 pieces

1/2 tsp seasoned salt

fresh ground black pepper

6 to 8 red skinned potatoes, quartered

1 1/2 cups baby carrots

1 medium onion, cut into 6 slices

1 can diced tomatoes with basil, garlic, oregano; do not drain

1 jar (12-oz) home-style beef gravy

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Soup Without Meat: Broccoli Cauliflower Soup

June 27, 2009 · Filed Under Soups · Comment 

As a soup lover, I always feel one can’t have too many soup recipes. I am not a big meat eater–just simply don’t like the taste of most meats–so I love a good soup that isn’t meat based. Assuming there are others out there like me, I am choosing to share a good soup recipe that is begetable based and doesn’t involve meat. This recipe for Broccoli-Cauliflower Soup produces a delicious rich, creamy soup. With the broccoli, cauliflower, onion and chicken-flavored bouillon, you can eat and enjoy this soup without getting a mouthful of meat. I like it with a rustic crusty bread. However, if you still want meat, it is perfect to serve with a sandwich on the side. This soup also makes a great appetizer course. This soup is also okay for diabetics as it has half as many proteins as carbs.

BROCCOLI-CAULIFLOWER SOUP

1 1/2 cups water

1 pkg (10-oz) frozen chopped broccoli, thawed

1 pkg (10-oz) frozen cauliflower, thawed

1/3 cup chopped onion

2 tsp chicken-flavored bouillon granules

1/4 tsp garlic powder

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