The Tips About Longjing Tea
The legend of Longjing Tea
Named after the region, Dragon Well (Longjing) has been appreciated as the crown of Green teas for about one thousand years. Prized above all other green teas, it is the pinnacle of teas.
Longjing Tea owns this reputation by virtue of its brilliant, clean, fresh green taste. It has beautiful color, elegant shape, fine fragrance, and an exceptional taste.
Hangzhou, the region where Longjing Tea is grown, enjoys renown, as the province of China’s most beautiful women. This magnificent region abounds in legend, poetry, exquisite gardens and its masterpiece-Dragon Well Tea.
How to brew the Nice Longjing Tea:
To brew the perfect cup of Longjing Tea you will want to use slightly cooler water than you would for your typical tea. The water used to brew Longjing Tea should be between 140 degrees F and 190 degrees F. The higher the quality of Longjing Tea is, the cooler water is used, and the shorter the brewing time is needed. Longjing Tea typical use one teaspoon per cup of water and can also be steeped multiple times. You can typically steep a single serving of Longjing Tea leaves two to three times before discarding.
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