How to Make a Great Salad with Homemade Dressing of Honey and Lime
Enjoy a great salad with your own homemade dressing of honey and lime. Refreshing and different; try it today! This light and festive salad has a Mexican flair with the black beans, corn, and avocado. It can be made into an entree salad by adding cubed cooked chicken. You could also make it a fried chicken salad by slicing fried chicken breast over the top. The dressing would be good on other salads as well. It has a Tex-Mex appeal with the lime and cilantro. It would be a good dressing to keep sealed in a jar in your refrigerator for use on other salads or for marinating meats.
FIESTA SALAD WITH HOMEMADE HONEY AND LIME DRESSING
1 pkg (10-oz) romaine lettuce blend (or your favorite salad blend of greens)
1 can black beans, rinsed and drained
1 pint tiny tomatoes, halved
1 pkg (10-oz)frozen whole kernel corn, microwaved and cooled
3/4 cup thinly sliced radishes
1/2 small red onion, peeled and sliced
1 ripe avocado, peeled, cored, chopped
1 cup chopped red bell pepper
1/2 cup crumbled feta cheese
Freshly ground black pepper
How to Make an Entree Salad with Shrimp, Romaine Lettuce, and Potatoes
Entree Salads can become a meal when you add a crusty bread, whole-grain crackers or even fresh fruit. If you love salads, need a quick meal s, and want something different for a change, give this entree salad recipe a try. This Shrimp, Potato, Romaine Salad is probably something different than the usual you serve and the flaxseed oil adds an even healthier touch. This recipe is only for two servings. To serve four, double the recipe, etc.
SHRIMP, ROMAINE LETTUCE, AND POTATO SALAD
1 potato cut into 1-inch cubes
1/2 tsp dried oregano
6 tsp lemon juice
2 tbsp olive oil
1/2 tsp flaxseed oil
1 clove garlic, minced
1/2 lb peeled, deveined large shrimp, cooked
1/2 small cucumber, diced
Showy Bacon and Egg Layered Salad
Are you looking for a salad recipe that is quick, easy, and impressive as well as delicious? If so, you have come to the right place! This Bacon and Egg Layered Salad is perfect for taking to a work luncheon, church pitch-in, family reunion or holiday meal because it serves twelve. It is also perfect for such occasions as it needs to set for at least 8 hours before serving, making it the perfect make-ahead dish. Prepare it in an oblong glass baking dish for a lovely presentation on the serving table.
BACON AND EGG LAYERED SALAD
1 small head of romaine lettuce, torn into bite sized pieces
6 eggs, hard-cooked and sliced
1 cup shredded Swiss cheese
5-oz pkg fresh baby spinach
10-oz pkg frozen sweet peas, thawed and drained
1 small purple onion, thinly sliced into rings
1 lb bacon, cooked, drained, crumbled
Black Bean Chicken Salad With Lime Vinaigrette Dressing That’s Suitable for Diabetics
If you are a salad person but you want a little more than just lettuce and vegetables, here is a recipe for you. This black bean chicken salad with lime vinaigrette dressing combines healthy black beans, fresh tomatoes, bell peppers, onion, cheese, salad greens, and chicken. This gives you a meal in one dish. You have meat, vegetables, and dairy. Combine all that with this tasty lime vinaigrette dressing and you add citrus and heart-healthy olive oil. Not only do you have a complete healthy meal, you have a tasty one. And this salad is perfect for diabetics too. Give it a try and you will no doubt add this new recipe to your file.
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